Description of Work

·  Chai Wan and Sham Shui Po Kitchens: 

   Preparing food ingredients and meal boxes

·  Harvest Mill:

  (a) Preparing Meal Boxes

  (b) Preparing Food Ingredients 

*All of the above are non-cooking duties

Requirement

·  Aged 16 or above can volunteer in the kitchen
·  Volunteer should be a Hong Kong resident or with a valid employment or student visa

·  If you do not feel well on the day of service (eg. suffering from a flu, fever, skin disease, vomiting or other infectious symptoms), please take good rest and cancel your volunteer appointment.

Locations

·  Chai Wan Central Kitchen - 11A Cheung Yick Industrial Building, 12 On Yip Street, Chai Wan, Hong Kong

·  Sham Shui Po Central Kitchen - G/F, Fung Sing Building, 235 Hai Tan Street, Sham Shui Po, Kowloon

·  Harvest Mill (Central food processing centre) - 19/F, Seaview Centre, 139-141 Hoi Bun Road, Kwun Tong, Kowloon

Time

Chai Wan and Sham Shui Po Kitchens: Monday - Friday,  

(Closed on Saturday, Sunday and Public Holidays)

Harvest Mill: Monday - Saturday

·  Chai Wan Kitchen 

AM: 09:30 - 12:30    

PM: 13:30 - 16:30

·  Sham Shui Po Kitchen 

AM: 09:15 - 11:45   

PM: 14:15 - 16:30

·  Harvest Mill          

(a) Primarily Prepare Meal Boxes

AM: 09:30-12:30    

PM: 13:00-15:00   

(b) Primarily Prepare Food Ingredients 

AM: 09:00-12:00

PM: 14:00-17:00

*Please arrive 15 minutes earlier for check-in.

For Enquiry

Direct line: 3704 8249 / 3704 8215

Whatsapp: 6110 4778

Email: [email protected]