Description of Work
· Chai Wan and Sham Shui Po Kitchens:
Preparing food ingredients and meal boxes
· Harvest Mill:
(a) Preparing Meal Boxes
(b) Preparing Food Ingredients
*All of the above are non-cooking duties
Requirement
· Aged 16 or above can volunteer in the kitchen
· Volunteer should be a Hong Kong resident or with a valid employment or student visa
· If you do not feel well on the day of service (eg. suffering from a flu, fever, skin disease, vomiting or other infectious symptoms), please take good rest and cancel your volunteer appointment.
Locations
· Chai Wan Central Kitchen - 11A Cheung Yick Industrial Building, 12 On Yip Street, Chai Wan, Hong Kong
· Sham Shui Po Central Kitchen - G/F, Fung Sing Building, 235 Hai Tan Street, Sham Shui Po, Kowloon
· Harvest Mill (Central food processing centre) - 19/F, Seaview Centre, 139-141 Hoi Bun Road, Kwun Tong, Kowloon
Time
Chai Wan and Sham Shui Po Kitchens: Monday - Friday,
(Closed on Saturday, Sunday and Public Holidays)
Harvest Mill: Monday - Friday
· Chai Wan Kitchen
AM: 09:30 - 11:45
PM: 13:30 - 16:30
· Sham Shui Po Kitchen
AM: 09:15 - 11:45
PM: 14:15 - 16:30
· Harvest Mill
(a) Primarily Prepare Meal Boxes
AM: 09:30-12:00
PM: 13:00-15:00
(b) Primarily Prepare Food Ingredients
AM: 09:00-12:00
PM: 14:00-17:00
*Please arrive 15 minutes earlier for check-in.
For Enquiry
Direct line: 3704 8249 / 3704 8215
Whatsapp: 6110 4778
Email: [email protected]